Delicious collagen cocoa

The cocoa melts in the mouth and satisfies the craving for sweetness.

TekstNina Wawryszuk

Tekst

Nina Wawryszuk

Natu.Care Editor

Nina Wawryszuk specialises in sports supplementation, strength training and psychosomatics. On a daily basis, in addition to writing articles for Natu.Care, as a personal trainer she helps athletes improve their performance through training, diet and supplementation.

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RecenzjaAlexandra Cudna-Bartnicka

Verified by an expert

Recenzja

Alexandra Cudna-Bartnicka

Clinical nutritionist

Clinical nutritionist whose main area of interest is nutrition in diseases and functional disorders of the digestive system.

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RedakcjaBart Turczynski

Redakcja

Bart Turczynski

Editor-in-Chief

Bart Turczynski is the editor-in-chief of Natu.Care. He is responsible for the quality of the content created on Natu.Care, among others, and ensures that all articles are based on sound scientific research and consulted with industry specialists.

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Fact-checkingEmilia Moskal

Fact-checking

Emilia Moskal

Natu.Care Editor

Emilia Moskal specialises in medical and psychological texts, including content for medical entities. She is a fan of simple language and reader-friendly communication. At Natu.Care, she writes educational articles.

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13 August, 2024

Recenzja11 October, 2023

Redakcja13 October, 2023

Fact-checking09 October, 2023

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6 min

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A simple to make cocoa that tastes great hot and cold. It will refresh you in summer and warm you up in winter. But whatever the season - it will give you a solid dose of collagen.

From this article you will learn:

How to make cocoa with collagen.
Why you should supplement with collagen.

See also:

Collagen cocoa

Report for 1 serving

Ingredients:

Vegetable milk/beverage e.g. soya 300 g (1.2 cups)
Natu.Care Collagen Premium 5000 mg, cacao
cinnamon 2.5 g (½ teaspoon)
cardamom 1 g (pinch)

*optional: raspberries, dark chocolate to sprinkle on top, whipped cream

Preparation:

Gently heat the milk until warm but not boiling, pour into a mug.
Add the collagen, cinnamon and cardamom and mix thoroughly - you can do this with a milk frother.
Add the collagen, cinnamon and cardamom and mix thoroughly - you can do this with a milk frother.

*If you prefer the cold version, froth the cool milk with the collagen for 2 minutes so it dissolves well.

Taste like the best cocoa from mum, but with a collagen 'insert' to hydrate your skin and strengthen your nails and hair. You'll also taste cinnamon in the drink, which reduces the absorption of glucose and lowers the concentration of this sugar in the blood. This will particularly benefit people with type 2 diabetes and insulin resistance. Both cinnamon and cardamom are spices that are excellent for stimulating digestive processes.

PS We recommend sprinkle whipped cream on top!

Macronutrients per 1 serving (without additives): 124 kcal, protein 9 g, fat 5 g, carbohydrate 10 g

See also other recipes with Natu.Care collagen:

Prepare a delicious cocoa with Natu.Care collagen and show it off on Instagram. Tag @natucare_en - we want to see it!

Why is it worth supplementing with collagen?

Around 25 years of age your body's natural collagen production begins to declineand. Nothing will be as effective in improving the appearance of your skin or the health of your joints as a nutritious and wholesome diet. Beauty and health should be taken care of from the inside.

When the amount of collagen in your body decreases, the first crow's feet appear, your skin loses firmness and creams do not work as they should. After a few years, your joints may be bothering you and limiting your activity. Start your repair from the inside out - consider collagen supplementation.

Taking 2.5- 5g of fish collagen for 3 months affects the appearance and condition of your hair, skin and nails and. Collagen is also an ally of the musculoskeletal system - a 5-15g serving supports the health of joints, bones and musclesand.

What does collagen give you?

Daily supplementation with Natu.Care's fish collagen for 3 months can provide many benefits. What specifically can you expect?

skin	Hair	Nails .	Motion system .
improves elasticity and tone, . increases hydration levels, . reduces the appearance of fine lines and wrinkles, . can reduce the appearance of imperfections, . reduces the appearance of cellulite, . helps skin healing (e.g. after acne, scars, stretch marks), .	gives them a strong structure, . reduces damage to the hair follicle, . prevents damage to the hair shaft, . may slow down the greying process, . improves the condition of the scalp by increasing its hydration level, . can prevent hair thinning, .	gives elasticity to the plate, . can accelerate growth, . reduces unevenness of the plate, . may increase hardness, . improves the hydration of the skin around the nails, . reduces brittleness, .	rebuilds cartilage tissue, . improves joint flexibility and mobility, . supports muscle recovery and endurance, . increases bone density, . can prevent osteoporosis, . can reduce joint pain, .

See also:

Sources

See all

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Glynis, A. (2012). A Double-blind, Placebo-controlled Study Evaluating the Efficacy of an Oral Supplement in Women with Self-perceived Thinning Hair. The Journal of Clinical and Aesthetic Dermatology, 5(11), 28-34.

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Matsumura, H., Mohri, Y., Binh, N. T., Morinaga, H., Fukuda, M., Ito, M., Kurata, S., Hoeijmakers, J., & Nishimura, E. K. (2016). Hair follicle aging is driven by transepidermal elimination of stem cells via COL17A1 proteolysis. Science (New York, N.Y.), 351(6273), aad4395. https://doi.org/10.1126/science.aad4395

Milani, M., Colombo, F., & GFM-O-Trial Investigators Group: Chiara Baraldo (Padova), M. C. F. (Genova), Mauro Barbareschi (Milano), Paolo Chieco (Ruvo di Puglia), Laura Colonna (Roma), Mandel Victor Desmond (Modena). (2023). Efficacy and tolerability of an oral supplement containing amino acids, iron, selenium, and marine hydrolyzed collagen in subjects with hair loss (androgenetic alopecia, AGA or FAGA or telogen effluvium). A prospective, randomized, 3-month, controlled, assessor-blinded study. Skin Research and Technology, 29(6), e13381. https://doi.org/10.1111/srt.13381

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