Mexican quesadilla recipe with collagen

The nutritionist recommends: a tasty quesadilla with a solid dose of collagen. Treat yourself!

Nina Wawryszuk - TekstTekstNina Wawryszuk
Nina Wawryszuk - Tekst
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Nina Wawryszuk
Natu.Care Editor

Nina Wawryszuk specialises in sports supplementation, strength training and psychosomatics. On a daily basis, in addition to writing articles for Natu.Care, as a personal trainer she helps athletes improve their performance through training, diet and supplementation.

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Alexandra Cudna-Bartnicka - Recenzja
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Alexandra Cudna-Bartnicka
Clinical nutritionist

Clinical nutritionist whose main area of interest is nutrition in diseases and functional disorders of the digestive system.

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Bart Turczynski is the editor-in-chief of Natu.Care. He is responsible for the quality of the content created on Natu.Care, among others, and ensures that all articles are based on sound scientific research and consulted with industry specialists.

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Emilia Moskal
Natu.Care Editor

Emilia Moskal specialises in medical and psychological texts, including content for medical entities. She is a fan of simple language and reader-friendly communication. At Natu.Care, she writes educational articles.

Learn more about our editorial process

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Mexican quesadilla recipe with collagen
10 July, 2024
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Make yourself Mexico in the kitchen. But instead of a mess and cheese on the walls - a quick and easy recipe for a quesadilla filled to the brim with collagen sauce. I bet you'll find the sauce to your liking and will start hosting more than just tortillas on your plate. Your taste buds will perform Danza del Venado with delight!

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From this article you will learn:

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  • How to make a quesadilla with collagen.
  • .
  • Why you should supplement with collagen.
  • .

See also:

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Quesadilla with chicken and mango chilli sauce

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Recipe for 1 serving

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Ingredients:

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Quesadilla

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  • wholemeal tortilla 120 g (2 slices)
  • .
  • red onion 40 g (½ small piece)
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  • red peppers 70 g (½ piece)
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  • chicken breast 150 g (1 small fillet)
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  • sweet paprika 5 g (1 teaspoon)
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  • spicy paprika 2.5 g (½ teaspoon)
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  • granulated garlic 2,5 g (½ teaspoon)
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  • salt 2,5 g (½ teaspoon)
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  • Hash avocado 50 g (½ small piece)
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  • Mozzarella cheese, grated 80 g (2 handfuls)
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Mango chili sauce

  • mango 100 g
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  • natural thick yoghurt 20 g (1 tbsp)
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  • vegan mayonnaise 40 g (2 tbsp)
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  • chili flakes 2-3 teaspoons as desired
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  • a pinch of chopped coriander - optional
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  • Natu.Care Collagen Premium 5000 mg, mango-maracuja 1 sachet
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Preparation:

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Quesadilla

  • Fine dice the onions and peppers and fry in the oil until the vegetables are slightly softened (about 3-4 minutes). Transfer to a bowl.
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  • Cut the chicken breast into small pieces, season with salt, sweet paprika, hot paprika and granulated garlic. Heat a frying pan with olive oil and fry the chicken.
  • Try the chicken.
  • In the meantime, dice the avocado.
  • .
  • Place one tortilla slice in a dry frying pan, top with chicken, peppers, onions, avocado and mozzarella cheese. Cover with the second pancake, press down and fry on a medium heat for about 4 minutes under the lid. When the bottom of the pancake is browned, flip the quesadilla over using a plate. Fry until browned.
  • .
  • Transfer the pancake to a plate and cut into triangles like a pizza. Serve with the sauce.

Sauce:

  • Place the peeled and diced mango in the cup of a blender along with the yoghurt, mayonnaise, chilli flakes and collagen. Blend until smooth. 
  • .

This recipe is the perfect option for a filling lunch or dinner. Whole grain tortilla is a healthy alternative to wheat tortillas. Its main benefits are due to its whole-grain flour content. Such tortillas are a rich source of fibre, which promotes proper digestive function and helps to keep you feeling satiated for longer. In a serving, you will also find healthy fats, which you need for the proper functioning of the endocrine or nervous system, among other things. Collagen sauce is also a great addition to sandwiches or salads - see for yourself!

Macronutrients per 1 serving: 565 kcal, protein 33 g, fat 23 g, carbohydrate 57 g

See also other recipes with Natu.Care collagen:

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Make Mexico in the kitchen with our collagen and show it off on Instagram. Tag us @natucare_en - we want to see it!

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Why should you supplement with collagen?

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Collagen is responsible for what condition your joints, skin, hair or nails are in. Unfortunately, after 25 years of age the body's natural production of collagen begins to declineand

The first wrinkles appear, the skin loses firmness and, after a few years, the joints are no longer as flexible as they once were. It is then worth considering collagen supplementation.

Taking fish collagen in a minimum 2,500 mg serving for 3 months positively affects the appearance and condition of your hairskin and nailsand. Collagen is also an ally of your jointsbones and muscles  - to keep you fit and active for as long as possible.

How does collagen affect your body?

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skin

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Hair

Nails

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Joints, bones and muscles

  • reduces the appearance of fine lines,
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  • improves elasticity and tone,
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  • increases hydration,
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  • can reduce imperfections,
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  • reduces the appearance of cellulite,
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  • helps skin healing (e.g. after acne, stretch marks),
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  • gives them a strong structure,
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  • reduces damage to the hair follicle,
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  • prevents damage to the hair shaft,
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  • can slow down the greying process,
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  • can prevent hair thinning,
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  • improves the condition of the scalp by increasing its moisture level,
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  • reduces breakage, 
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  • gives elasticity to the plate,
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  • can accelerate growth,
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  • reduces unevenness,
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  • may increase hardness,
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  • improves the hydration of the skin around the nails,
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  • rebuilds cartilage tissue and is involved in the production of joint lubricant,
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  • improves joint flexibility and mobility,
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  • supports muscle regeneration and endurance,
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  • increases bone density,
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  • can prevent osteoporosis,
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  • can reduce joint pain and stiffness,
  • .

Natu.Care Premium Collagen has no fishy aftertaste, dissolves well and you can add it to your other favourite sweet meals (cocktails, desserts, smoothies, omlets) as well as digestive (bowels, falafels, sauces for fries, quesadillas).

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See also:

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Sources

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. See all.

Al-Atif, H. (2022). Collagen Supplements for Aging and Wrinkles: A Paradigm Shift in the Fields of Dermatology and Cosmetics. Dermatology Practical & Conceptual12(1), e2022018. https://doi.org/10.5826/dpc.1201a18

Arias, E. M., Floriach, N., Moreno-Arias, G., Camps, A., Arias, S., & Trüeb, R. M. (2022). Targeted nutritional supplementation for telogen effluvium: Multicenter study on efficacy of a hydrolyzed collagen, vitamin., and mineral-based induction and maintenance treatment. International Journal of Trichology14(2), 49. https://doi.org/10.4103/ijt.ijt_57_21

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Arnold, A. A., & Marcotte, I. (2009). Studying natural structural protein fibers by solid-state nuclear magnetic resonance. Concepts in Magnetic Resonance Part A34A(1), 24-47. https://doi.org/10.1002/cmr.a.20132

Bolke, L., Schlippe, G., Gerß, J., & Voss, W. (2019). A Collagen Supplement Improves Skin Hydration, Elasticity, Roughness, and Density: Results of a Randomized, Placebo-Controlled, Blind Study. Nutrients11(10), 2494. 

Chen, P., Cescon, M., & Bonaldo, P. (2015). Lack of Collagen VI Promotes Wound-Induced Hair Growth. The Journal of Investigative Dermatology135(10), 2358-2367. https://doi.org/10.1038/jid.2015.187

Glynis, A. (2012). A Double-blind, Placebo-controlled Study Evaluating the Efficacy of an Oral Supplement in Women with Self-perceived Thinning Hair. The Journal of Clinical and Aesthetic Dermatology5(11), 28-34.

Jelonek, L. (2023), Collagen. Everything you need to know, (B. Turczynski, ed.; 1st ed.). Natu.Care.

Katsuoka, K., Mauch, C., Schell, H., Hornstein, O. P., & Krieg, T. (1988). Collagen-type synthesis in human-hair papilla cells in culture. Archives of Dermatological Research280(3), 140-144. https://doi.org/10.1007/BF00456843

Matsumura, H., Mohri, Y., Binh, N. T., Morinaga, H., Fukuda, M., Ito, M., Kurata, S., Hoeijmakers, J., & Nishimura, E. K. (2016). Hair follicle aging is driven by transepidermal elimination of stem cells via COL17A1 proteolysis. Science (New York, N.Y.)351(6273), aad4395. https://doi.org/10.1126/science.aad4395

Milani, M., Colombo, F., & GFM-O-Trial Investigators Group: Chiara Baraldo (Padova), M. C. F. (Genova), Mauro Barbareschi (Milano), Paolo Chieco (Ruvo di Puglia), Laura Colonna (Roma), Mandel Victor Desmond (Modena). (2023). Efficacy and tolerability of an oral supplement containing amino acids, iron, selenium, and marine hydrolyzed collagen in subjects with hair loss (androgenetic alopecia, AGA or FAGA or telogen effluvium). A prospective, randomized, 3-month, controlled, assessor-blinded study. Skin Research and Technology29(6), e13381. https://doi.org/10.1111/srt.13381

Rustad, A. M., Nickles, M. A., McKenney, J. E., Bilimoria, S. N., & Lio, P. A. (2022). Myths and media in oral collagen supplementation for the skin, nails, and hair: A review. Journal of Cosmetic Dermatology21(2), 438-443. https://doi.org/10.1111/jocd.14567

Silvestrini, B., Cheng, C. Y., Innocenti, M., Silvestrini, B., Cheng, C. Y., & Innocenti, M. (2022). Collagen Involvement in Health, Disease, and Medicine. In Collagen Biomaterials. IntechOpen. https://doi.org/10.5772/intechopen.101978

Wicklin, V., & Ann, S. (2023). Natural Hair Supplements: Biotin and Collagen. Plastic and Aesthetic Nursing43(3), 107. https://doi.org/10.1097/PSN.0000000000000508

Wu, G. (2009). Amino acids: Metabolism, functions, and nutrition. Amino Acids37(1), 1-17. https://doi.org/10.1007/s00726-009-0269-0

Yang, C.-C., & Cotsarelis, G. (2010). Review of hair follicle dermal cells. Journal of dermatological science57(1), 2. https://doi.org/10.1016/j.jdermsci.2009.11.005

Yang, F.-C., Zhang, Y., & Rheinstädter, M. C. (2014). The structure of people's hair. PeerJ2, e619. https://doi.org/10.7717/peerj.619

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Nina Wawryszuk - Tekst

Natu.Care Editor

Nina Wawryszuk

Nina Wawryszuk specialises in sports supplementation, strength training and psychosomatics. On a daily basis, in addition to writing articles for Natu.Care, as a personal trainer she helps athletes improve their performance through training, diet and supplementation.

Alexandra Cudna-Bartnicka - Recenzja

Clinical nutritionist

Alexandra Cudna-Bartnicka
Verified by an expert

Clinical nutritionist whose main area of interest is nutrition in diseases and functional disorders of the digestive system.

Bart Turczynski - Redakcja

Editor-in-Chief

Bart Turczynski

Bart Turczynski is the editor-in-chief of Natu.Care. He is responsible for the quality of the content created on Natu.Care, among others, and ensures that all articles are based on sound scientific research and consulted with industry specialists.

Emilia Moskal - Fact-checking

Natu.Care Editor

Emilia Moskal

Emilia Moskal specialises in medical and psychological texts, including content for medical entities. She is a fan of simple language and reader-friendly communication. At Natu.Care, she writes educational articles.

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